The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Thai Chicken Satay

Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Ingredients: 1 pound boneless chicken in bite size pcs; 2 teaspoon curry pwdr; 1 teaspoon grated fresh ginger; 1 teaspoon chopped garlic; 1 teaspoon cumin; 1/2 c. coconut lowfat milk; 1 tbsp. grated lemon peel; 1/2 teaspoon chili pwdr

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 996 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.79 view details

1 pound boneless chicken in bite size pcs
2 teaspoon curry pwdr
1 teaspoon grated fresh ginger
1 teaspoon chopped garlic
1 teaspoon cumin
1/2 c. coconut lowfat milk
1 tbsp. grated lemon peel
1/2 teaspoon chili pwdr

Directions

Add in to a heated skillet: curry pwdr, ginger, garlic and cumin. Cook over medium heat till curry is slightly browned (1 minute). Add in this mix to coconut lowfat milk in a bowl. Add in lemon peel. Add in chili pwdr. Add in chicken marinate for 30 min. Put chicken pcs on skewers, you can also skewer onion pcs, pepper, bamboo shoots, mushroom slices. Grill over warm coals about 4 min. Serve with Peanut Sauce for dipping.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 2 servings
Calories 385
Calories from Fat 244	63%
Total Fat 27.35g	34%
Saturated Fat 9.82g	39%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 120mg	5%
Potassium 404mg	12%
Total Carbs 4.61g	1%
Dietary Fiber 2.3g	8%
Sugars 0.93g	1%
Protein 29.69g	48%

Thai Chicken Satay Recipe

Ingredients