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Texas Pepper Steak Recipe

Name: Texas Pepper Steak
Ingredients: 1 pound flank steak; 2 teaspoon corn starch; 1 teaspoon grnd ginger; 1 teaspoon sugar; 3 tbsp. soy sauce; 1 tbsp. sherry; 1/4 c. sunflower oil; 4 lg. green peppers cut in strips; Warm cooked rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.00 view details

1 pound flank steak
2 teaspoon corn starch
1 teaspoon grnd ginger
1 teaspoon sugar
3 tbsp. soy sauce
1 tbsp. sherry
1/4 c. sunflower oil
4 lg. green peppers cut in strips
Warm cooked rice

Directions

Place steak in freezer till partially frzn so it will slice easily into strips. In dish, mix cornstarch, ginger, sugar, soy sauce and sherry. Marinate the meat in this mix for 30 min. Heat oil in large pan or possibly wok; add in peppers and stir fry. Add in meat and cook till meat loses its color. Serve over rice.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 346
Calories from Fat 196	57%
Total Fat 22.02g	28%
Saturated Fat 4.87g	19%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 742mg	31%
Potassium 643mg	18%
Total Carbs 10.24g	3%
Dietary Fiber 2.5g	8%
Sugars 4.78g	3%
Protein 26.02g	42%

Texas Pepper Steak Recipe

Ingredients