Texas Pepper Steak On Bbq Grill Recipe

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0 votes | 886 views
Servings: 2

Ingredients

Cost per serving $1.71 view details

Directions

  1. Cut 1 lb. lean chuck or possibly round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap. Add in:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 2 servings
Calories 274  
Calories from Fat 154 56%
Total Fat 17.4g 22%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1102mg 46%
Potassium 524mg 15%
Total Carbs 24.56g 7%
Dietary Fiber 5.5g 18%
Sugars 8.15g 5%
Protein 8.7g 14%
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