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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1/2 c. sugar
- 1/2 c. dark corn syrup
- 2 Large eggs, separated
- 2 1/2 c. unsifted flour
Directions
- First prepare filling, combine sugar, butter and syrup in a saucepan, cook over medium heat, stirring occasionally till mix reaches a full boil. Remove from heat stir in pecans. Chill.
- For Cookies: Stir butter and sugar on low speed in large bowl. Add in corn syrup and egg yolks; beat well. Stir in flour gradually. Refrigerateseveral hrs. Beat egg whites slightly. Using 1 tsp. of dough for each cookie roll into balls. Brush lightly with egg whites. Bake at 375 degrees for 5 min. Remove from oven. Roll 1/2 tsp. chilled pecan filling and firmly press into center of each cookie, return to oven, bake 5 min longer. Cold 5 min on cookie sheet. Cold completely on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 145 | 46% |
| Total Fat 16.44g | 21% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 130mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.27g | 8% |
| Protein 3.88g | 6% |
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