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Tendercrisp Cookies Recipe

Name: Tendercrisp Cookies
Ingredients: 3 c. flour; 2 teaspoon baking soda; 1 teaspoon salt; 2 c. butter, lard or possibly shortening; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 4 Large eggs, beaten well; 2 or possibly 3 tbsp. warm water; 2 teaspoon vanilla; 2 c. nuts (optional); 1 pkg. chocolate chips; 1 1/2 c. raisins; 4 c. rolled oats; 1 1/2 c. coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

3 c. flour
2 teaspoon baking soda
1 teaspoon salt
2 c. butter, lard or possibly shortening
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 Large eggs, beaten well
2 or possibly 3 tbsp. warm water
2 teaspoon vanilla
2 c. nuts (optional)
1 pkg. chocolate chips
1 1/2 c. raisins
4 c. rolled oats
1 1/2 c. coconut

Directions

1. Sift flour, soda and salt together. Set aside.
2. Cream butter (or possibly butter) and add in sugar gradually till fluffy.
3. Fold in Large eggs, warm water and vanilla.
4. Blend in dry ingredients: flour, rolled oats, fruits and nuts, chips, etc.
5. Bake at 350 degrees for 8 to 10 min.
Makes a large recipe - needs heavy duty mixer or possibly by hand.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 12 servings
Calories 931
Calories from Fat 416	45%
Total Fat 47.99g	60%
Saturated Fat 23.43g	94%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 811mg	34%
Potassium 511mg	15%
Total Carbs 117.43g	31%
Dietary Fiber 6.9g	23%
Sugars 65.84g	44%
Protein 13.99g	22%

Tendercrisp Cookies Recipe

Ingredients