Tempura Udon Recipe

• 16 x unpeeled medium-size fresh shrimp
• 6 c. water
• 2 pkt udon noodles - (6 ounce ea)
• 1 1/2 Tbsp. dashi soup stock see * Note
• 1/4 c. mirin see * Note
• 2 Tbsp. soy sauce
• 1 1/2 c. all-purpose flour
• 1 1/4 c. ice water
• 1 lrg egg
• 1 x egg white
• 5 c. vegetable oil
• 1 c. thinly-sliced shiitake mushrooms
• 1 c. shredded savoy cabbage see * Note
• 1 bn green onions sliced

Directions