The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Taylor Hannibal's Cider Pickled Eggs

Print

Email

Taylor Hannibal's Cider Pickled Eggs Recipe

Name: Taylor Hannibal's Cider Pickled Eggs
Ingredients: 2 1/2 c. cider vinegar; 2 1/2 c. purified water (distilled preferably); 1 c. sugar; 1 teaspoon salt; 2 cinnamon sticks; 10 whole cloves; 8 to 10 medium size Large eggs nearing their expiration date; glass pickle jar (don't use plastic)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2901 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.96 view details

2 1/2 c. cider vinegar
2 1/2 c. purified water (distilled preferably)
1 c. sugar
1 teaspoon salt
2 cinnamon sticks
10 whole cloves
8 to 10 medium size Large eggs nearing their expiration date
glass pickle jar (don't use plastic)

Directions

Daniel says, "I like to make up a batch of pickled Large eggs for the kiddies on Halloween. Store owners would ask if I was aiding in egging my neighborhood homes. Yes, I hand Large eggs out as Trick-or possibly-Treats - be forewarned, I pickle them first!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 353g
Recipe makes 4 servings
Calories 230
Calories from Fat 2	1%
Total Fat 0.25g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 604mg	25%
Potassium 131mg	4%
Total Carbs 52.31g	14%
Dietary Fiber 0.5g	2%
Sugars 50.61g	34%
Protein 0.12g	0%

Taylor Hannibal's Cider Pickled Eggs Recipe

Ingredients