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Pickled Eggs Recipe

Name: Pickled Eggs
Cuisine: American
Ingredients: 12-16 hard-boiled Large eggs; 2 c. cider vinegar; 2 tbsp. sugar; 1 teaspoon salt; 1 teaspoon pickling spices; 1 jar pickled beets

by CookEatShare Cookbook

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Great way to spice up the average hard boiled egg.

Servings: 4

American

Ingredients

Cost per serving $1.31 view details

12-16 hard-boiled Large eggs
2 c. cider vinegar
2 tbsp. sugar
1 teaspoon salt
1 teaspoon pickling spices
1 jar pickled beets

Directions

Peel eggs and place into large jar.
Combine remaining ingredients in an enamel saucepan.
Heat to boiling point. Reduce heat and heat for 8 min.
Pour over eggs and wait at least 24 hrs before eating (to give eggs time to pickle and absorb flavor).

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 4 servings
Calories 297
Calories from Fat 154	52%
Total Fat 17.16g	21%
Saturated Fat 5.35g	21%
Trans Fat 0.0g
Cholesterol 730mg	243%
Sodium 829mg	35%
Potassium 325mg	9%
Total Carbs 9.08g	2%
Dietary Fiber 0.1g	0%
Sugars 8.1g	5%
Protein 21.76g	35%

Pickled Eggs Recipe

Ingredients