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Ingredients
- 2 can Anchovies, (oil & all)
- 1 head of garlic, (not clove, head)
- 2 x Large eggs, (yolks & all, not the shell)
- Â Â A couple good dashes of Tobassco, (or possibly similar type warm sauce)
- Â Â A couple good dashes of Worchester sauce
- Â Â Lemon juice, (2 lemons worth)
- 2 Tbsp. Warm mustard, (the dry stuff)
Directions
- Throw the following into an industrial blender:
- Turn on the blender and start filling it up with extra virgin olive oil (which's why ya need an industrial Binford type blender).
- Makes about a qt, goes a longway. I keep it in a pickle jar and it last a while... and never has which salmanilla stuff either. (Garlic kills it!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 355 | |
| Calories from Fat 176 | 50% |
| Total Fat 19.75g | 25% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 3780mg | 158% |
| Potassium 681mg | 19% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.18g | 1% |
| Protein 39.9g | 64% |
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