Taco Burgers Recipe

Name: Taco Burgers
Ingredients: 10 ounce. lean grnd beef; 1 ounce. taco chips, crushed; 2 tbsp. salsa; 1 tbsp. canned minced green chilies; 1-2 drops warm red pepper sauce; 4 taco shells; 1 c. shredded iceberg lettuce; 1 c. diced tomatoes; 4 ounce. cubed pared avocado

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.34 view details

10 ounce. lean grnd beef
1 ounce. taco chips, crushed
2 tbsp. salsa
1 tbsp. canned minced green chilies
1-2 drops warm red pepper sauce
4 taco shells
1 c. shredded iceberg lettuce
1 c. diced tomatoes
4 ounce. cubed pared avocado

Directions

Spray grill rack, place grill rack 5 inches from coals. In bowl, mix beef, taco chips, salsa, chilies, and pepper sauce. Shape into 4 equal patties. Grill 8 min, turning once for medium well or possibly till done to taste. Place burgers in taco shells, tip proportionately with lettuce, tomatoes and avocado.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 2 servings
Calories 425
Calories from Fat 271	64%
Total Fat 30.07g	38%
Saturated Fat 9.64g	39%
Trans Fat 1.33g
Cholesterol 96mg	32%
Sodium 174mg	7%
Potassium 957mg	27%
Total Carbs 10.7g	3%
Dietary Fiber 5.3g	18%
Sugars 3.02g	2%
Protein 28.77g	46%

Taco Burgers Recipe

Ingredients