Swiss Vegetables Au Gratin Recipe

Name: Swiss Vegetables Au Gratin
Ingredients: 2 tbsp. butter; 2 tbsp. minced green onion; 2 tbsp. flour; 1/4 teaspoon celery salt; 1/2 c. lowfat milk; 1/2 c. chicken broth; 1 teaspoon lemon juice; 1/2 c. shredded Swiss cheese; 2 tbsp. minced pimento; Warm cooked liquid removed broccoli flowerettes, sm. whole carrots, and sm. whole onions

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.94 view details

2 tbsp. butter
2 tbsp. minced green onion
2 tbsp. flour
1/4 teaspoon celery salt
1/2 c. lowfat milk
1/2 c. chicken broth
1 teaspoon lemon juice
1/2 c. shredded Swiss cheese
2 tbsp. minced pimento
Warm cooked liquid removed broccoli flowerettes, sm. whole carrots, and sm. whole onions

Directions

Don't preheat oven. In saucepan, heat butter. Add in green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add in lowfat milk, broth, and lemon juice. Cook till thick and bubbly. Stir in shredded cheese till melted. Stir in warm vegetables and pimento. Pour into casserole. In small bowl, combine topping ingredients and sprinkle over casserole (I make double amount of topping). Bake in 350 degree oven, uncovered, for 30 min.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 2 servings
Calories 281
Calories from Fat 175	62%
Total Fat 19.88g	25%
Saturated Fat 12.53g	50%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 284mg	12%
Potassium 323mg	9%
Total Carbs 14.95g	4%
Dietary Fiber 1.8g	6%
Sugars 5.59g	4%
Protein 11.42g	18%

Swiss Vegetables Au Gratin Recipe

Ingredients