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Add a photoServings: 4
Ingredients
- 4 pkt Yeast
- 1 c. Lukewarm water
- 1 tsp Sugar
- 7 c. Flour
- 1Â 1/2 c. Raisins
- 4 Tbsp. Extra virgin olive oil
- 6 lrg Large eggs, room temperature
- 1Â 1/2 c. Sugar
- 1 ounce Anise flavoring
- 1 x Lemon rind, grated
- 1 x Orange rind, grated
- Â Â ds Salt
Directions
- In a large bowl, dissolve yeast and sugar in lukewarm water. When yeast has foamed, add in the Large eggs and sugar which have been beaten together. Add in anise, grated rinds, and salt. In a large pot, mix flour and raisins. Add in yeast mix to flour, mixing and bledning to create a dough. Rub oil over dough, cover and set out of draft to rise. In about 2 hrs, punch dough down and let rise again. (Oil your hands before handling dough so it doesn't stick.)
- On second rise, divide dough into four pcs. Shape into loaves and place into 4 oiled bread loaf pans. Let rise to double in bulk. bake at 350 degrees for 10 min. Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 508g | |
| Recipe makes 4 servings | |
| Calories 1520 | |
| Calories from Fat 208 | 14% |
| Total Fat 23.59g | 29% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 121mg | 5% |
| Potassium 935mg | 27% |
| Total Carbs 294.84g | 79% |
| Dietary Fiber 9.4g | 31% |
| Sugars 113.67g | 76% |
| Protein 36.44g | 58% |
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