Sweet Onion Chicken Recipe

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0 votes | 644 views
Servings: 4

Ingredients

Cost per serving $0.91 view details

Directions

  1. Mix cornstarch and water, add in chicken, coat and marinate for 15 min. Heat oil in pan on high; add in chicken one piece at a time and brown on one side.Turn chicken over and add in onion, cook 5 min. Add in chicken broth/stock, lemon juice and brown sugar.
  2. Reduce heat to medium and cook for 15-20 till sauce is thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 261  
Calories from Fat 109 42%
Total Fat 12.09g 15%
Saturated Fat 3.48g 14%
Trans Fat 0.17g  
Cholesterol 66mg 22%
Sodium 159mg 7%
Potassium 250mg 7%
Total Carbs 23.22g 6%
Dietary Fiber 0.6g 2%
Sugars 14.16g 9%
Protein 14.42g 23%
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