Sweet And Sour Pork, Guangzhou Style Recipe

• 1 lb Lean and fat boneless pork
• 2 tsp Salt, or possibly to taste
• 2 x Large eggs, beaten
• 3 Tbsp. Plus
• 1 tsp Dry cornstarch (corn-flour)
• 1 med Green pepper
• 7 ounce Bamboo shoots
• 4 c. Vegetable oil for deep-frying
• 4 tsp Garlic, sliced
• 2 Tbsp. Scallions, minced
• 4 1/2 Tbsp. Sugar
• 3 Tbsp. Vinegar
• 2 tsp Soy sauce
• 2 Tbsp. Tomato ketchup
• 1 c. Water
• 1/4 tsp Salt, or possibly to taste
• 2 tsp Cornstarch (cornflour) dissolved in
• 2 tsp Water

Directions