Chinese Style Baked Salmon Trout Recipe

• 1 x Salmon trout weighing approximately 2lb, (900g)
• 1 lrg Clov garlic, crushed
• 1 x Inch, (2.5cm) piece of root ginger, peeled and minced finely
• 6 x Spring onions, shredded
• 1 Tbsp. Sunflower oil, (15ml spoon)
• 1 tsp Cornflour, (5ml spoon)
• 3 Tbsp. Dry sherry, (3x15ml spoon)
• 2 Tbsp. Soy sauce, (2x15ml spoon)
• 3 Tbsp. Water, (2x15 ml spoon)
• 1 Tbsp. White wine vinegar, (15ml spoon) A few drops of Tabasco sauce Coriander leaves, (optional) Gas Mark 4 /350 F /180 C

Directions