Cantuccini with dates and thyme Recipe

• 100 g whole wheat flour
• 100 g buckwheat flour
• 1 tsp baking soda
• 50 g dates, pitted and chopped into small pieces
• 25 g walnuts, coarsely chopped
• 50 g almonds, toasted
• 50 g chocolate with at least 70% cocoa parts, torn into small pieces
• 2 eggs
• 1 tbs dried thyme
• 2 tbs rum

Directions

1.

Mix and combine all the ingredients, knead the smooth dough. Shape the dough into a roll, flatten slightly and bake in the oven at 170°C for about 25 minutes.

2.

Leave the baked roll to cool slightly, then cut into 1 inch slices.

3.

Arrange slices on a baking sheet and dry in the switched off oven.

4.

Store the cantuccini in a metal box, tightly closed, for up to one week.