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Swedish Meatballs In Crockpot Recipe

Name: Swedish Meatballs In Crockpot
Ingredients: 2 pound hamburger; 2 large eggs; 1 sm. diced onion; Bread crumbs; 1/4 c. Parmesan cheese; Lowfat milk; 1 T Worcestershire sauce; Salt, pepper, garlic; 1/4 c. ketchup; 1/2 c. evaporated lowfat milk; 2 cans cream of mushroom soup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.61 view details

2 pound hamburger
2 large eggs
1 sm. diced onion
Bread crumbs
1/4 c. Parmesan cheese
Lowfat milk
1 T Worcestershire sauce
Salt, pepper, garlic
1/4 c. ketchup
1/2 c. evaporated lowfat milk
2 cans cream of mushroom soup

Directions

Mix all ingredients. Form small meatballs. Bake on 350 degree oven for 15 to 20 min. I use a rack on a cookie sheet. Drain off grease.Put meat balls into slow cooker. Add in 2 cans cream of mushroom soup thinned with one can lowfat milk. Heat thoroughly. Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 8 servings
Calories 328
Calories from Fat 171	52%
Total Fat 19.14g	24%
Saturated Fat 7.3g	29%
Trans Fat 0.73g
Cholesterol 133mg	44%
Sodium 736mg	31%
Potassium 526mg	15%
Total Carbs 9.76g	3%
Dietary Fiber 0.2g	1%
Sugars 4.93g	3%
Protein 27.96g	45%

Swedish Meatballs In Crockpot Recipe

Ingredients