Home » Recipes » Fish Tacos with Corn Salsa
Print recipe Print Email recipe Email

Fish Tacos with Corn Salsa Recipe

by
Fish Tacos with Corn Salsa
click to rate
1 vote | 787 views
0 reviews | 0 comments
 

Ingredients

  • 1 halibut filet (about 1/2 a pound)
  • Corn Salsa:
  • 2 ears of corn
  • 1 jalapeno, finely chopped
  • 3 tablespoons finely chopped red onion
  • 1/2 lime, juiced
  • 2 tablespoons chopped cilantro
  • Crema (runny sour cream or cream fraiche)
  • Cotija cheese (any crumbly cheese)
  • 4 corn tortillas
  • chopped lettuce to taste

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 695  
Calories from Fat 110 16%
Total Fat 12.45g 16%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 269mg 11%
Potassium 2266mg 65%
Total Carbs 52.9g 14%
Dietary Fiber 8.1g 27%
Sugars 5.57g 4%
Protein 92.06g 147%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement