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Home » Recipes » Swedish Meatballs In Cream Sauce

Swedish Meatballs In Cream Sauce Recipe

Name: Swedish Meatballs In Cream Sauce
Ingredients: 1 pound grnd beef; 1 c. bread crumbs; 1/3 c. lowfat milk, canned okay; 1/4 c. chopped onion; Butter; 1 T green pepper; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 pound grnd beef
1 c. bread crumbs
1/3 c. lowfat milk, canned okay
1/4 c. chopped onion
Butter
1 T green pepper
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg

Directions

Mix all ingredients together and form into miniature balls. Saute meatballs in butter till brown. Remove balls from pan. Drain off grease. To pan which the balls had been sauteed in and add in: 1 c. hot water 1 teaspoon beef bouillon 1 c. lowfat milk, canned may be usedCook and stir till thicken. Add in meatballs and cover. Simmer for 15 min. Nutmeg may be sprinkled on the top. Serve in chafing dish, kept warm.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 291
Calories from Fat 196	67%
Total Fat 22.1g	28%
Saturated Fat 11.47g	46%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 653mg	27%
Potassium 192mg	5%
Total Carbs 10.69g	3%
Dietary Fiber 0.7g	2%
Sugars 1.57g	1%
Protein 12.17g	19%

Swedish Meatballs In Cream Sauce Recipe

Ingredients