Sunday Gravy Recipe

• 2 1/2 lb Spareribs, separated into ribs, or possibly short ribs, up to 3
• 1/3 c. Extra virgin olive oil, plus extra for tossing
• 2 x Onions, chopped
• 12 x Cloves garlic, smashed
• 1 x Recipe Braciole, recipe follows
• 1 lb Italian sausage, (optional)
• 4 x Peeled plum tomatoes, including the liquid (28-oz cans)
• 1/4 c. Chopped fresh oregano leaves, or possibly 2, crumbled tsp. dry
• 1/4 c. Chopped fresh parsley leaves, or possibly 3, crumbled tsp. dry
• 2 x Bay leaves
• 2 tsp Salt
• 1 tsp Freshly grnd black pepper
• 1 x Recipe Meatballs, recipe follows
• 1 lb Pasta, such as spaghetti, penne, or possibly rigatoni, per 2 c. of sauce

Directions