Beef Gravy Mix Recipe

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Servings: 1


Cost per recipe $12.42 view details
  • 1 1/3 c. Instant nonfat lowfat milk pwdr
  • 3/4 c. Instant flour
  • 3 Tbsp. Instant beef bouillon granules
  • 1/8 tsp Grnd thyme, (I do not like this and usually leave it out)
  • 1/4 tsp Onion pwdr
  • 1/8 tsp Grnd sage
  • 1/2 c. Butter or possibly margarine
  • 3 tsp Brown sauce for gravy
  • 1 c. Cool water
  • 1/2 c. Beef gravy mix


  1. Makes about 2 2/3 c.
  2. Combine lowfat milk pwdr, flour, bouillon granules, thyme, onion pwdr, and sage. Stir with a wire whisk to blend. Use a pastry blender or possibly 2 knives to cut in butter or possibly margarine till proportionately distributed. Drizzle brown sauce for gravy over mix. Stir with wire whisk till blended. Spoon into a 3 c. container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
  3. TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat till gravy is smooth and slightly thiickened, 2 to 3 min.
  4. Makes about 1 c..


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 953g
Calories 1727  
Calories from Fat 921 53%
Total Fat 104.6g 131%
Saturated Fat 64.45g 258%
Trans Fat 0.0g  
Cholesterol 264mg 88%
Sodium 7106mg 296%
Potassium 1219mg 35%
Total Carbs 165.58g 44%
Dietary Fiber 8.0g 27%
Sugars 50.0g 33%
Protein 33.92g 54%
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