Summer Fruit En Papillote Recipe

Name: Summer Fruit En Papillote
Ingredients: 2 c. Mixed fresh berries; 2 c. Mixed, peeled and sliced peaches, pears, plums, nectarines, pineapple; 3 Tbsp. White wine; 2 tsp Orange juice; Parchment paper or possibly aluminum foil cut into 6 inch sheets; 2 tsp Sugar; Vanilla cream sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.64 view details

2 c. Mixed fresh berries
2 c. Mixed, peeled and sliced peaches, pears, plums, nectarines, pineapple
3 Tbsp. White wine
2 tsp Orange juice
Â Â Parchment paper or possibly aluminum foil cut into 6 inch sheets
2 tsp Sugar
Â Â Vanilla cream sauce

Directions

Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or possibly foil, make a boat or possibly box of each sheet by folding up the edges. Divide the fruit mix equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 min. Set aside to cold. Serve by peeling back the sides of packets and top with cream sauce.

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Amount Per Recipe	%DV
Recipe Size 339g
Calories 193
Calories from Fat 12	6%
Total Fat 1.38g	2%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 513mg	15%
Total Carbs 37.25g	10%
Dietary Fiber 14.7g	49%
Sugars 23.1g	15%
Protein 3.95g	6%

Summer Fruit En Papillote Recipe

Ingredients