Summer Fruit Ice Cream Pie Recipe

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0 votes | 929 views
Servings: 8

Ingredients

Cost per serving $1.20 view details
  • 2 pt Vanilla ice cream, slightly softened
  • 1 x Chocolate wafer crust (see below)
  • 3 c. Mixed fresh fruits (we use blueberries, raspberries, sliced strawberries and peaches)
  • 1 x Kiwi fruit, peeled, cut in small wedges
  • 1/2 c. Strawberry ice-cream topping (from a jar)
  •     Mint sprigs for garnish
  • 1/4 c. Butter or possibly margarine
  • 1 1/3 c. Fine chocolate wafer crumbs (about 26)

Directions

  1. Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add in half the fruits (except the kiwi). Using a large serving spoon or possibly ice-cream spade, spoon remaining ice cream over top. Freeze at least 3 hrs or possibly overnight. Before serving, top with remaining fruits, including kiwi; drizzle with topping and garnish with mint. Chill about 10 min to soften ice cream slightly.
  2. Makes 8 servings, 448 calories each.
  3. Chocolate-Wafer Crust: Heat oven to 375 degrees. Heat butter in medium size saucepan. Remove from heat; stir in chocolate-wafer crumbs. When well moistened, press proportionately over bottom and up sides of a 9-inch pie plate.
  4. Bake for 8 min. Cold on wire rack before filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 324  
Calories from Fat 141 44%
Total Fat 15.8g 20%
Saturated Fat 8.93g 36%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 207mg 9%
Potassium 278mg 8%
Total Carbs 43.36g 12%
Dietary Fiber 2.8g 9%
Sugars 30.3g 20%
Protein 4.11g 7%
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