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Add a photoThis recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.
Ingredients
- 1 angle food cake prepared.
- 1 can of crushed pineapple - drained save juice.
- 1 lg pkg of strawberries
- 1 lg pkg of blueberries
- 1 jar of cherries - save juice
- 2 - 3 containers of whipping cream
- 1 or 2 cups of powder sugar
- 1 lg tort container or cake plate with glass top.
Directions
- Whip the whipping cream in a mixed until it is almost firm.
- Add a half cup of powder sugar first then and three tablespoons of each juice.one to two tablespoons of crushed pineapple.
- Keep whipping cream until it is firm.
- Once done cut the angle food cake in half with a sharp knife.
- Place one in the bottom of the container you are using.
- Take one to two tablespoons of juice and drizzle on the cake.
- Slice strawberries and arrange on the cake as well, add blueberries, cherries, and pineapple. these can also be placed in the middle of the cake.
- Cover with whipping cream and place in the middle as well.
- Place the next slice on top and arrange the fruit the same as the first. Add whipping cream and make it look like frosting a cake.
- Save some fruit for the top as well to decorate.
- Place in refrigerator until 5 - 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 198 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 48.51g | 32% |
| Protein 0.34g | 1% |
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