French Angel Food Cake Recipe

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0 votes | 1301 views
Servings: 2

Ingredients

Cost per serving $1.18 view details

Directions

  1. Add in beaten egg yolks to chocolate chips and cook over low heat till chips heat. Cool chocolate mix a while, add in whipped cream and whipped egg whites. Break 3/4 of angel cake in bite size pcs into 9 x 12 pan. Spread 1/2 of mix over cake. Repeat layer and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 2 servings
Calories 277  
Calories from Fat 239 86%
Total Fat 27.1g 34%
Saturated Fat 15.35g 61%
Trans Fat 0.0g  
Cholesterol 291mg 97%
Sodium 92mg 4%
Potassium 111mg 3%
Total Carbs 2.05g 1%
Dietary Fiber 0.0g 0%
Sugars 0.45g 0%
Protein 7.43g 12%
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