Penne In Tomato Sauce With Crabmeat Recipe

• 1/4 c. extra virgin olive oil
• 1 med onion, chopped
• 3 Tbsp. chopped Italian parsley
• 1 can plum tomatoes, (28 oz)
•     minced coarsely with
•     juices reserved
• 1/4 c. dry white wine
• 1/2 lb lump crabmeat, picked over
•     and flaked
•     salt and grnd black
•     pepper
• 12 ounce penne, (or possibly rotini, med. shells)

Directions