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Add a photoServings: 4
Ingredients
- 4 x brownies or possibly lb. cake slices
- 1 pt coffee ice cream
- 1 c. prepared warm fudge sauce
- 2 Tbsp. dark roast coffee beans
- 1/4 c. strong coffee
- 1/2 c. salted Spanish peanuts
- Â Â (the small peanuts with skins)
Directions
- Line dessert bowls with brownie squares or possibly lb. cake. Set coffee ice cream out to soften a bit. Heat warm fudge sauce over low heat or possibly in the microwave.
- Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or possibly mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add in beans to sauce with 1/4 c. (2 ounces), strong coffee.
- Scoop coffee ice cream on cake or possibly brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 137 | 50% |
| Total Fat 15.9g | 20% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 135mg | 6% |
| Potassium 206mg | 6% |
| Total Carbs 29.73g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.38g | 10% |
| Protein 6.81g | 11% |
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