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Add a photoServings: 1
Ingredients
- 1 pkt (12 ounce) of fresh cranberries
- 1 c. Water
- 1/2 c. Orange juice
Directions
- Rinse the cranberries very thoroughly. Place them and the water into a saucepan and bring to a boil. When the berries begin to pop add in the orange juice. Simmer for about 15 min.
- Place in refrigerator to chill. This can be made well in advance.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 209 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 531mg | 15% |
| Total Carbs 53.57g | 14% |
| Dietary Fiber 15.6g | 52% |
| Sugars 23.89g | 16% |
| Protein 2.17g | 3% |
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