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Add a photoServings: 12
Ingredients
- 100 ml Sugar syrup [corn syrup will work, for those in the us]
- 150 gm Sugar
- 150 gm Butter
- 100 ml Whipping cream
- 1/2 tsp Cloves
- 1/2 tsp Ginger
- 1/2 x -(up to)
- 1 tsp Pepper
- 2 tsp Cinnamon
- 1 tsp Baking pwdr
- 400 gm Flour
Directions
- Cook syrup, sugar and butter together over low heat till the butter melts.
- Stir till the crystals of the sugar are gone, and allow to cold. Stir in the cream. Mix the spices, baking pwdr and most of the flour into the mix. Stir the dough together and sprinkle the rest of the flour over.
- Let the dough sit in a cold place till the next day. The best place is a cool room or possibly the basement; if you put it in the refrigerator, take it out a few hrs before baking. Knead the dough a bit till it is elastic.
- Roll out to about 3-4 mm thick. Cut with cookie cutters. Large shapes should be pricked here and there with a fork so they hold their shape during baking. Bake at 175C for about 10 minutes.
- /COOKIES
- LET DOUGH STAND OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.06g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 180mg | 8% |
| Potassium 48mg | 1% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.37g | 10% |
| Protein 3.68g | 6% |
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