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Ingredients
- 3/4 c. butter or possibly hard margarine softened
- 3/4 c. granulated sugar
- 1 lrg egg
- 1 tsp vanilla
- 2 c. all purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/4 tsp cardamom optional
- 1/4 tsp salt
Directions
- Cream butter and sugar in large bowl. Add in egg and vanilla. Beat. Mix remaining ingredients in separate bowl. Stir into batter. Roll out 1/8 inch (3 mm) thick on lightly floured surface. Cut into rounds or possibly different shapes. Bake on greased cookie sheet in 350F (175C) oven for about 10 min. Cold. Decorate.
- Makes 7 dozen cookies
- Variation: For plain sugar cookies, sprinkle with granulated sugar before baking.
- Variation: For decorated sugar cookies, sprinkle with colored sugar or possibly sprinkles before baking or possibly decorate baked cookies with icing.
- Diane Says: Here is one recipe I make at every holiday. The kids have fun making these.
- Yield: 7 dozen
- NOTES : Have fun with the kids cutting out different shapes. We make these for every holiday with cookies cutouts.
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