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Add a photoServings: 12
Ingredients
- 1 head Cabbage
- 2 lb Grnd Beef
- 1 med Onion, grated
- 1 x Egg
- 3 x Cloves Garlic, chopped
- Â Â Salt & Pepper, To Taste
- 1/4 c. Water
- 1 can Tomatoes
- 12 ounce Tomato Sauce
- 1/2 c. Ketchup
- Â Â Brown Sugar, To Taste
- Â Â Lemon Juice, To Taste
- 1 Tbsp. Ginger Or possibly 6 Ginger Snaps
- 1 med Onion, sliced
Directions
- Core the cabbage and boil in salted water to cover for 10 minutes., till the leaves separate easily. Drain well and separate into individual leaves. Mix the grnd beef, grated onion, egg, garlic, salt & pepper together for the filling. Water might be needed to bind the meat.
- Put a Tbsp. of meat inside a cabbage leaf and roll up.
- Place the sliced onion in the bottom of a heavy pot. Put the cabbage rolls with the sealed edge down on the onions.
- Mix together the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice and ginger snaps; and pour into the pot.
- Make sure there is a nice gingery flavor, not too sweet.
- Simmer with the cover ajar for 2 hrs. Taste often and adjust seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 121 | 59% |
| Total Fat 13.4g | 17% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 332mg | 14% |
| Potassium 385mg | 11% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.66g | 3% |
| Protein 14.52g | 23% |
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