Tahitian Coffee Cake Recipe

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0 votes | 899 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Cook crushed pineapple, brown sugar, 1/4 cup butter, cinnamon and light corn syrup over medium heat till mix starts to boil. Spoon into an ungreased 9 inch square pan. Sprinkle with coconut and top with banana slices. Put together 1/2 cup flour, sugar, salt and UNDISSOLVED yeast. Heat lowfat milk, water and 1/2 cup butter till very warm (120 to 130 degrees).Add in to dry ingredients and beat 2 min at medium speed, scraping bowl occasionally. Add in large eggs and remaining flour and beat at high speed 2 min. Spoon carefully over fruit mix.
  2. Cover; let rise till doubled, about 1 hour. Bake at 375 degrees for 35 to 40 min or possibly till done. Let stand in pan for 15 min. Remove from pan, serve warm. If you like garnish with sliced maraschino cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 302  
Calories from Fat 120 40%
Total Fat 13.66g 17%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 203mg 8%
Potassium 146mg 4%
Total Carbs 41.71g 11%
Dietary Fiber 1.4g 5%
Sugars 22.96g 15%
Protein 4.5g 7%
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