Strawberry Or Raspberry Custard Tart Recipe

• 1/4 c. Almonds, slivered
• 1 1/2 c. Flour, all purpose
• 1/4 tsp -Salt
• 3 Tbsp. Brown sugar, firmly packed
• 1/2 c. Butter,cool, unsalted 1 stick, cut into small pcs
• 1 lrg Egg, cool
• 1/2 tsp Vanilla extract
• 1/4 tsp Lemon zest, freshly grated
• 4 lrg Egg yolks
• 4 Tbsp. Flour, all purpose
• 3 Tbsp. Sugar
• 2 c. Half and half
• 1/2 tsp Vanilla extract-
•     Strawberries & Raspberries hulled to cover surface of tart
• 1/2 c. Red currant jelly
• 1 tsp Lemon juice

Directions