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Add a photoA nice, fresh and easy to make tart with not too much butter content.
Ingredients
- for the pastry:
- 180 g self raising flour
- 60 g butter
- 1 egg
- 3 tbsp of sugar
- one pinch of salt
- 1 tbsp vanilla extract
- For the topping:
- 2 tbsp of strawberry or raspberry jam
- fresh strawberries
- gelatin or 2 tbsp of jam
Directions
- Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
- Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky.
- With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
- Cook it in a pre-heated oven for 20 min for 190 C.
- Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
- You can serve it with cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 60 | 29% |
| Total Fat 6.86g | 9% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 407mg | 17% |
| Potassium 46mg | 1% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.31g | 10% |
| Protein 3.83g | 6% |
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