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Add a photoServings: 8
Ingredients
- 1Â 1/4 c. All-Purpose Flour
- 3/4 c. Yellow Cornmeal
- 1/4 c. Sugar
- 4 tsp Baking Pwdr
- 1 tsp Salt
- 1 x Egg
- 1 c. Buttermilk
- 2 Tbsp. Butter Melted
- 3/4 c. Strawberry Jam
Directions
- Heat oven to 375F. Grease 9 x 9 x 2-inch pan. Combine flour, cornmeal, sugar, baking pwdr, soda and salt in a large shallow bowl till mix is well blended; make a well in the center. In a large measuring c., whisk together the egg, buttermilk and melted butter. Pour buttermilk mix into well, and stir the ingredients together just till proportionately moistened; don't over mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading proportionately into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them proportionately. Bake for 30 to 35 min or possibly till the top is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 37 | 13% |
| Total Fat 4.17g | 5% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 991mg | 41% |
| Potassium 121mg | 3% |
| Total Carbs 55.12g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.61g | 15% |
| Protein 4.95g | 8% |
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