Servings: 1
Ingredients
- 2 x Large eggs
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 dsh nutmeg
- 1 can cream-style corn - (16 ounce)
- 1/2 c. lowfat sour cream
- 1/2 c. lowfat milk
Directions
- With electric mixer, beat Large eggs till foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on center rack of prehgeated 400 degree oven 35 min or possibly till knife inserted comes out clean.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 859g | |
Calories 930 | |
Calories from Fat 325 | 35% |
Total Fat 36.83g | 46% |
Saturated Fat 18.42g | 74% |
Trans Fat 0.0g | |
Cholesterol 483mg | 161% |
Sodium 1659mg | 69% |
Potassium 1124mg | 32% |
Total Carbs 137.34g | 37% |
Dietary Fiber 5.9g | 20% |
Sugars 51.87g | 35% |
Protein 27.32g | 44% |
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