Stingray Wings With Cabbage And Leeks Recipe

• 4 x Stingray wings
• 2 lrg Yellow onions, halved
• 1 bn Fresh thyme, minced
•     (or possibly 2 tblspns dry thyme, crumbled)
• 1 x Garlic head, separated into
• 1 x Cloves and crushed
•     Salt, to taste
•     Freshly-grnd black pepper, to taste
• 1/2 sm Savoy cabbage head, cut lengthwise
•     Into eighths
• 1/3 c. Best-quality sherry wine vinegar
• 6 Tbsp. Unsalted butter, chilled, and
•     Cut into small pcs
• 2 med Leeks, white, pale green parts only, julienned, and
•     Sauteed in butter

Directions