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Add a photoServings: 4
Ingredients
- 2 packages. Stella D'oro anginetti cookies
- 1 (16 ounce) crushed pineapple, liquid removed
- 1 (8 ounce) cream cheese
- 1 (8 ounce) cold whip
- 2 T powdered sugar
Directions
- Prepare cookies by slicing off tops. Put aside. Drain crushed pineapple, leaving a little juice. Mix cool whip and cream cheese together in a bowl for about 1 minuted at medium speed. Add in crushed pineapple and powdered sugar, blend for another minute. Spread filling in between layers of the cookies. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 238 | 67% |
| Total Fat 26.91g | 34% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 223mg | 9% |
| Potassium 199mg | 6% |
| Total Carbs 24.52g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.12g | 15% |
| Protein 5.38g | 9% |
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