Steamed Pork And Shrimp Dumplings Recipe

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Servings: 1

Ingredients

Cost per recipe $7.83 view details

Directions

  1. Mix all ingredients, except wonton skins and water.
  2. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a Tbsp. of mix in the center of the wonton. Fold two corners together, enclosing the mix, to create a triangle. Seal by pinching the wonton together (water helps it to seal).
  3. Once assembled, steam in a bamboo steamer for 8 to 10 min.
  4. Yield: 24 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 692g
Calories 826  
Calories from Fat 526 64%
Total Fat 58.54g 73%
Saturated Fat 19.36g 77%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 1695mg 71%
Potassium 1255mg 36%
Total Carbs 17.49g 5%
Dietary Fiber 5.1g 17%
Sugars 5.38g 4%
Protein 54.91g 88%
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