Restaurant Quality Pork Chops with Shiitake Mushrooms Recipe

click to rate

1 vote | 1151 views

Ingredients

Shiitakes, Miatakes, and Oyster Mushrooms I can use. LIM Inc can be found at Farmer’s Markets all
tablespoon Dijon mustard
2
teaspoons whole-grain mustard
1/2
cup plus 3 tablespoons safflower or grapeseed oil
1
tablespoon sherry vinegar
4
bone-in pork chops (1 1/4-inch thick)
Kosher
salt and black pepper, to taste
1/2
pound shiitakes, stemmed
Heat
oven to 375 degrees. In a medium bowl, whisk together the mustards, 1/2 cup of
remaining 2 tablespoons of oil to the skillet. When it begins to smoke, add the

View Full Recipe at CHEWING THE FAT

How good does this recipe look to you?

Click to rate it: