Steamed Mussels With Tomato Sauce And Feta Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 c. Finely minced onion
• 1 med Clove garlic, peeled and
•     Chopped
• 3/4 c. Dry white wine
• 1 tsp Dry oregano, crushed
• 1/4 tsp Crushed red pepper flakes
• 1/4 tsp Salt
• 1 x 28-ounce can peeled and diced
•     Tomatoes, undrained
• 1 c. Water
• 1 lb Mussels, washed, beards
•     Removed
• 2 c. Rotelli pasta (8 ounce)
• 1/2 c. Finely minced parsley
• 3/4 c. Crumbled feta cheese
•     Freshly grnd black pepper
•     To taste

Directions