Print
Email
Add a photo
Ingredients
- For Blossoms
- 3 cold eggs (I used room temperature)
- 170grams castor sugar
- 3tspns baking powder
- 275grams cake flour
- 1tspn ovalette
- 140grams coconut cream
- For Fillings
- 50grams sugar
- 125grams palm sugar
- 1tspn corn flour mix with 50grams water
- 3 screwpines leaves
- 225grams grated coconut
Directions
- For Blossoms
- Beat ingredients at high speed. Divide to a few portions for different colours preffered. Add batter in moulds, add fillings and cover with batter again. (pipe your favourite polka dots colours). Steam at 15minutes or till cook.
- For Fillings
- Combine ingredients for fillings and cook till thickens and a bit dry
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
