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Add a photoServings: 5
Ingredients
- 1 can Refrigerated biscuits, 12 ounce
- 1 c. Cooked ham, minced
- 2 Tbsp. Honey mustard
- 1 Tbsp. Red onion, minced
Directions
- Heat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine ham, mustard and onion. Spoon about 2 Tbsp. mix onto center of each biscuit.
- Fold dough in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400F for 10 to 13 min or possibly till golden.
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