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Steamed Blossoms (Coconut Palm Sugar) Recipe
by Raihana Ayob

Steamed Blossoms (Coconut Palm Sugar)

Avg. 4/5 1 vote

Prep time: 10 minutes	Singaporean
Cook time: 1.5 hours	Servings: 1

Ingredients

For Blossoms
3 cold eggs (I used room temperature)
170grams castor sugar
3tspns baking powder
275grams cake flour
1tspn ovalette
140grams coconut cream

For Fillings
50grams sugar
125grams palm sugar
1tspn corn flour mix with 50grams water
3 screwpines leaves
225grams grated coconut

Directions

For Blossoms
Beat ingredients at high speed. Divide to a few portions for different colours preffered. Add batter in moulds, add fillings and cover with batter again. (pipe your favourite polka dots colours). Steam at 15minutes or till cook.
For Fillings
Combine ingredients for fillings and cook till thickens and a bit dry