St. Lucia's Banana Bread Recipe

Name: St. Lucia's Banana Bread
Ingredients: 3/4 c. sugar; 1 1/2 c. mashed bananas (3 lg.); 3/4 c. vegetable oil; 2 large eggs; 2 c. all-purpose flour; 1 teaspoon baking soda; 2 teaspoon vanilla; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. minced nuts (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.30 view details

3/4 c. sugar
1 1/2 c. mashed bananas (3 lg.)
3/4 c. vegetable oil
2 large eggs
2 c. all-purpose flour
1 teaspoon baking soda
2 teaspoon vanilla
1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. minced nuts (optional)

Directions

Heat oven to 325 degrees. Grease a loaf pan (either 9 x 5 x 3 or possibly 8 1/2 x 4 1/2 x 2 1/2 inch). Mix sugar, bananas, oil, and large eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan. Bake till a wooden pick inserted in center of the bread comes out clean, 60 to 70 min. Let cool 10 min, then loosen sides of loaf from pan and remove. Let cool completely before slicing. Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 308
Calories from Fat 155	50%
Total Fat 17.64g	22%
Saturated Fat 1.71g	7%
Trans Fat 0.35g
Cholesterol 35mg	12%
Sodium 305mg	13%
Potassium 133mg	4%
Total Carbs 34.11g	9%
Dietary Fiber 1.5g	5%
Sugars 15.16g	10%
Protein 4.37g	7%

St. Lucia's Banana Bread Recipe

Ingredients