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Ingredients
- 3 x Bananas, very ripe
- 1 c. Sugar
- 1/2 c. Shortening (butter)
- 2 x Large eggs
- 3 Tbsp. Lowfat yoghurt or possibly lowfat sour cream
- 2 c. Flour
- 1 tsp Baking soda
- 1 c. Walnuts, minced Rum, vanilla, or possibly amaretto (optional)
Directions
- Preheat the oven to 350 degrees F. Cream the shortening and sugar. Fold in the bananas. Fold in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 min at 350 degrees F.
- NOTES:* This recipe is from my friend Ayalla - It makes a heavy, but moist, loaf of banana bread.
- * If you use more than 3 normal-size bananas, I suggest which you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.
- Difficulty: easy.
- Time:Preparation: 10 min; baking: at least 95 min. Allow some time for cooling.
- Precision: Approximate measurement OK.
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