Squidgy Chocolate Cake With Berries And Hazelnuts Recipe

• 175 gm Butter
• 175 gm Golden brown caster sugar
• 4 x Large eggs
• 175 gm Self raising flour
• 2 Tbsp. Hazelnuts, toasted & grnd (optional)
• 50 gm Cocoa, sieved
• 125 gm Dark chocolate, minced (preferably Cooking Chocolate Chunks from the
• 50 gm White chocolate, (with a high cocoa butter content), roughly minced
• 150 gm Frzn mixed berries
•     Mascarpone or possibly creme fraiche, to serve (optional)

Directions