Squid, Mint And Coriander Salad With Romaine Lettuce And Ro Recipe

• 225 gm Prepared small squid
• 2 Tbsp. Groundnut oil
•     Good healthy pinch cayenne pepper
• 2 tsp Long grain rice
• 1 x Romaine lettuce heart, cut across
•     Into wide strips
• 4 x Spring onions, trimmed, halved and
•     Finely shredded
• 1 handf mint leaves
• 1 handf coriander leaves
• 1 x Red finger chilli, thinly sliced into rings
• 50 ml White wine vinegar
• 1 x Lime, juice of
• 2 Tbsp. Thai fish sauce
• 2 Tbsp. Water
• 1/2 tsp Caster sugar
• 1 x Lemongrass stalk, outer leaves
•     Removed and core, very finely minced

Directions