Spring Vegetables And Baby Potatoes Recipe

• 1 lb Baby red potatoes peeled, and
•     carved into ovals
• 2 Tbsp. Extra virgin olive oil - (to 3 tbspns)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Pearl onions peeled
• 1 1/2 Tbsp. Sugar
• 1/2 lb Haricots verts trimmed
• 1/2 lb Baby carrots peeled
• 1/2 lb Baby turnips peeled
• 1/2 lb Fresh or possibly frzn and thawed peas

Directions