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0 votes | 7987 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Mix food coloring with cocoa to make paste. Let stand. Cream shortening with sugar. Add in large eggs and color paste and beat well. Add in buttermilk, cake flour, salt and vanilla and beat well. Remove mixer and add in vinegar and baking soda. Mix with a wooden spoon. Pour into 8 to 9 inch layer pans (2 pans). Bake at 350°F for about 30 min. Cool and frost.
  2. Cook flour and lowfat milk till mix thickens, stirring constantly. Cool. Cream together sugar, butter and shortening and add in flour mix and vanilla. Beat 12 min to a spreading consistency. Spread frosting on 2 layer Red Velvet Cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 597  
Calories from Fat 299 50%
Total Fat 33.95g 42%
Saturated Fat 14.23g 57%
Trans Fat 5.71g  
Cholesterol 77mg 26%
Sodium 369mg 15%
Potassium 113mg 3%
Total Carbs 69.34g 18%
Dietary Fiber 0.6g 2%
Sugars 44.85g 30%
Protein 5.14g 8%
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